Cast iron is definitely my favorite cookware.
Cleaning wrought iron pan.
You don t have to worry about chemicals leaching into your food.
Since cast iron pans can handle heavy duty cooking you might have a bit of a mess to clean up when you re done cooking but don t worry no matter how you prefer ot clean your pan it can take it.
Don t let that scare you off a cast iron skillet can last a lifetime or longer and is easy to maintain if you remember a few simple cleaning tips.
It retains heat very well.
That means no strong detergents metal scouring pads or time in the dishwasher.
Dish washing soap removes oiled finishes and might leave a residue that will cause your cooked foods to have a soapy taste.
But when i first started cooking with cast iron i was a bit mystified as to how one is supposed to clean it.
Wash the skillet by hand using hot water and a sponge or stiff brush use tongs or wear gloves if the water is extra hot.
Clean the skillet immediately after use while it is still hot or warm don t soak the pan or leave it in the sink because it may rust.
It s naturally nonstick if properly cared for.
Cleaning and keeping the seasoning.
If you ever mess it up don t worry.
The idea is to begin cleaning a cast iron skillet directly after cooking to prevent rust from forming and enhance its nonstick character.
The great thing about cast iron is that it s easy to restore.
Part of what makes cast iron so great for cooking is that layer of seasoning it gets after regular use you ll also want to season your pan before its first ever use.
This includes learning how to properly clean cast iron.