Easy Food Service Kitchen Floor Plan

10 factors to consider in your restaurant kitchen floor plan.

Easy food service kitchen floor plan.

If you re looking for your new kitchen to be practical. Define your back of house workflow starting with inventory. There are many factors to consider. No two restaurant kitchens are the same especially between different restaurant types full service quick service etc.

An open concept kitchen is one where the dividing wall or boundary between the kitchen and dining or living room has been removed. 15 restaurant floor plan examples to inspire you 1. Routine will keep your food service shifts more orga nized and orderly and your kitchen workers safer and ready to rock and roll. First you have your food storage center.

Everything and the kitchen sink. Check out our guide below to learn about some of the most popular types of kitchen floor plans. Every kitchen has three hubs of activity. It can provide a place to eat with stools to prepare food with a sink and to store beverages with a wine cooler.

Restaurant procedure planning should begin with the back of house. Wet or slippery floors are a major cause of slips and are particularly prevalent in food prep areas. Can you guess them. Oil water food and grease will invariably sully the floor during food service.

Restaurant floor plans are key when designing a new restaurant renovating an existing space hosting an event or documenting emergency evacuation plans. Your kitchen floor plan is crucial to your bottom line. Sample floor plan from smartdraw. Here are our tips for keeping your kitchen working like clockwork.

How to make a restaurant floor plan. A well designed restaurant floor plan aides in the achievement of a restaurant owner s business plan. A working kitchen island may include appliances and cabinetry for storage and it always adds additional work surface to a kitchen. The island can turn a one wall kitchen into a galley style and an l shaped layout into a.

Then you have the cooking center. The other spaces in the restaurant according to the magazine should make up the rest of the space. This includes the kitchen storage areas and the restrooms. Ok you re now ready to hunker down with your designers and outline your restaurant kitchen floor plan.

Timely service order accuracy and an all round hassle free experience are crucial to keeping modern diners happy. This type of floor plan gives the impression of extra space allows for freedom and flow of movement between the rooms and is more conducive to natural lighting. The new york food service publication titles total food service suggests that you use approximately 60 percent of your restaurant floor plan for your dining area. A kitchen layout affects everything from food quality and speed of service to food safety and hygiene so it s something you really have to get right.