No drinks accompany the meal nor do any type of starters or appetizers.
Eat on the floor madagascar.
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Expect to sit at a table and chair when eating food in the traditional households of malagasy.
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Madagascar and comoros.
Madagascar s national dish comprising of a meat stew pork chicken or beef teamed with green vegetables onions and an array of spices.
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A traditional meal of madagascar is eaten sitting on the floor and consist of three to four dishes and the meal ends with a desert generally made from fruits and vanilla.
Madagascar etiquette dining etiquette and drinking the national dish is loaka which is a kind of stew or soup in which most of what is available is cooked together.
Take public transportation at night especially to the airport it is not considered very safe.
The food in madagascar is cooked using methods and techniques and to much spice is avoided.
In madagascar a traditional meal is typically eaten on the floor.
Madagascar and comoros.
The malagasy people tend to eat their food on a mat on the floor.
Spicy and peppery because of the addition of mustard greens watercress ginger and chilies.
Food items are generally served on a single plate and eaten with a spoon.
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Meals are served when they are steaming hot.
It is eaten whenever possible with rice.
You can t live on an island without incorporating seafood into the local cuisine and this dish does just that.
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What does it taste like.
People eat romazava for lunch and dinner and serve with or over rice.
While poor people eat mostly rice richer people have a bit more variety.
It also does huge plates of pasta and seafood.
Of course like many dishes in madagascar it s served with a giant pile of rice.